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25 May 2007

Subsidizing Food Shopping Choices

Most discussions and debates about how to address the obesity problem, and indeed most nutrition behaviors in the US, usually turn to the lack of opportunities for people in inner-city neighborhoods to purchase fresh products, very little variety in the food purchase choices they have, and higher prices. The flight of grocery stores from these urban areas has been a major contributor to this problem. Today's NYT tells the story about one area in Philadelphia where grocery stores are returning for the first time in 8 years, and how The Food Trust's Supermarket Campaign is putting money into marketing in a unique, yet thoroughly commercial, way. And the research on how this 'place' or availability change may affect eating behaviors is being conducted by the National Institute of Environmental Health Sciences - good for them! If you're looking for nutrition programs that focus on the "1P" of place - take notes.

Posted at 06:19 AM in Obesity Prevention |

Tags: Nutrition, Obesity, Supermarkets, Urban Health

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